Paleo Banana Bread

 I’ve tried several banana bread recipes, and for some reason, I’ve never fully been satisfied, so I decided to take it upon my own hands and develop a recipe to my liking. This banana bread is soft, and there’s absolutely no sugar added. The sweetness comes naturally from the ripe bananas, which I find perfect! It’s made with simple ingredients such as coconut flour, eggs, almond butter, vanilla bean ghee or coconut oil, and other staples I’m sure you already have on hand.

I hope you have ripe bananas sitting on the counter because it’s time to bake your new favorite banana bread recipe!

Paleo Banana Bread

Dry Ingredients:

½ cup coconut flour

1 tsp cinnamon

½ tsp baking soda

½ tsp baking powder

pinch of sea salt

Wet Ingredients:

3 medium-large ripe bananas, mashed

3 large eggs

½ cup creamy almond butter

2 Tbs. melted vanilla bean ghee or coconut oil

1 tsp vanilla extract

Optional: add chocolate chips or chopped walnuts

Directions: Preheat oven to 350. Combine dry ingredients together. In a separate bowl combine wet ingredients. Mix both of the dry and wet ingredients together, and pour the mixture into a loaf pan. Bake for 40-45 minutes.