Guava Flan

 Cook time: 2 hours 30 minutes

Servings: 8 servings

Ingredients:

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1 can condensed milk

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1 can regular milk

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1 package cream cheese, room temperature

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1 cup grated Parmesan cheese

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2 eggs

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1 egg yolk

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Guava

•

Water

Instructions:

•

Preheat oven to 350ºF.

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Prepare a Bundt pan with butter and sugar.

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In a blender, add the condensed milk, then use the condensed milk can to measure out the regular milk.

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Add to the blender along with the cream cheese, Parmesan, eggs and yolk. Blend until combined.

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Pour mixture into prepared pan, and bake in the oven in a water bath for 2 hours.

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Remove from oven, let it cool and place in the refrigerator for at least 4 hours.

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In a saucepan, add the guava and the water. Cook until the guava turns to a syrup.

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Serve the pudding with the guava syrup on top.