Crab Penne Pasta in Creamy Tomato Sauce

 Cook time: 0 hours 30 minutes

Servings: 2 servings

Ingredients:

•

100 grams canned crab meat

•

300 grams canned tomatoes

•

100 milliliters heavy cream

•

1/4 onion, chopped

•

3 mushrooms, cut in half

•

150 grams penne pasta

•

1 clove garlic, minced

•

1 tablespoon olive oil

•

1/3 teaspoon salt

•

1/3 teaspoon bouillon granules

•

5 grams butter

•

40 grams shredded cheese

•

1 egg

•

Chopped parsley

Instructions:

•

In a frying pan, heat some olive oil. Cook garlic, onions, and mushrooms until soft.

•

Add in canned tomatoes, crab meat, cream, salt, bouillon granules, and butter and cook until heated through.

•

Add in cooked pasta and mix until combined.

•

Transfer to an oven-proof square dish and top with cheese.

•

Crack one egg into the center and bake at 250 degrees C for 10 minutes.

•

Sprinkle chopped parsley on top and serve immediately.