The Ultimate Guide to Making Perfect Marmalade: Tips, Recipes, and Secrets

Marmalade Ingredients: • Gelatin 30 g • Juice 130-140 ml • Fresh half an orange • Sugar 3-5 tbsp (to taste)

How to cook: 1) Pour gelatin over orange juice and freshly squeezed juice. Mix and leave to swell for 30 minutes. 2) After 30 minutes, put the gelatin on the stove and melt (not to a boil) until the foam on top disappears or remove from heat when it begins to evaporate. • Add sugar and stir until dissolved. • Pour into molds and put in the refrigerator or freezer until hardened.